The liquid nitrogen ice cream is a delight for all the senses, prepared tableside in flavors like sorghum (this one's for caramel lovers) or vanilla bean and served over a sorghum cake with apple butter, kumquat gel and corn streusel. Located atop the Tower, TS Steakhouse features panoramic views and craft cocktails in our penthouse bar and sky-view balcony, plus an exquisite selection of steakhouse favorites created with seasonal accents. Other rotating fish selections (locally caught, of course) can be prepared in one of four mouthwatering styles: Mediterranean with grilled artichokes and sun dried tomato vinaigrette, blackened with a side of Israeli couscous, paella with grilled shrimp and black rice, or classic meunière.A 370 million capital investment in Turning Stone Resort Casino was announced today by the Oneida Indian Nation. The hearty fish is tender and buttery with a light twist of lemon that will delight your palate. The Turning Stone Resort Casino has five hotels, two spas, five golf courses, over 20 dining options and a 125,000 square-foot gaming floor. While the menu changes seasonally, Dover sole meunière is a regular staple.
The jumbo prawns are plated over seaweed salad with dollops of horseradish in a nod to the classic dish. 1 Seasons Harvest at Turning Stone Resort Casino 2 Upstate Tavern at Turning Stone Resort Casino 3 Emerald Restaurant at Turning Stone Resort Casino 4 Pino. Favorite starters include the light heirloom beet salad (served over celery root puree with a side of arugula dressed in blood orange vinaigrette) and a modern play on shrimp cocktail.
